MENU
Appetizers
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RATATOUILLE BURATA 2,670.00
Burrata on puff pastry tart with ratatouille vegetables.
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PRIME BEEF TATAR 3,090.00
Beef carpaccio on teriyaki cream and spicy steak tartare with spicy Asian blend.
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FOIE GRAS 4,140.00
Duck liver terrine on daikon radish with orange chutney.
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TUNA TARTARE 3,450.00
Tuna in Japanese spice mix on wild rice with avocado cream.
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MANOURI SALAD 1,730.00
Baby spinach salad with grilled Manouri Greek cheese, roasted pepper, orange segments, quinoa and red onion.
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CASARECCE WITH TRUFFLES 3,130.00
Homemade “casarecce” pasta in butter cream and black truffles.
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SAINT JACQUES 2,080.00
Baked Saint-Jacques clam meat in parmesan and leek sauce.
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SMOKED STEAK CARPACCIO 3,360.00
With Bleu d'Auvergne cheese, mustard ice cream and hazelnut crumble.
Cheese selection 100g
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FIORE SARDO 1,230.00
Hard sheep milk cheese, slightly smoked, aged for 8+ months.
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BLEU D'AUVERGNE 1,030.00
Cow cheese with blue molds and a creamy texture, from the Auvergne region of France.
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VALCASOTTO 1,260.00
Rare Italian cheese made from a mixture of cow's, goat's and sheep's milk from northern Italy.
Prosciuo selection 50g
Main dishes
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CANARD AND CASSIS 3,410.00
Duck breast boneless with celery puree with foam and black currant sauce.
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TURKEY FUMÉ 2,570.00
Smoked turkey on green tea with cauliflower puree, gozer pastry, sautéed asparagus and gorgonzola sauce.
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UMAMI STEAK 4,570.00
Topped with a creamy miso sauce on bone marrow with flambé oyster mushrooms and foie gras cream.
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BEEF ROSSINI 4,670.00
Beef tenderloin on mashed potato with grilled foie-gras, asparagus and mushroom demi-glace.
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RISOTTO ROYALE 2,780.00
Creamy carnaroli rice with 48-month-old Parmigiano Reggiano cheese and 10-year-old vinegar.
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RISOTTO GUANCE DI TORO 2,680.00
Slow-cooked beef cheeks, glazed on creamy carnaroli rice and saffron.
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TUNA STEAK 4,160.00
On a rocket salad , cherry tomato and quinoa salad with Taggiasca olives.
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TORTELLINI IN BUTTER WITH TRUFFLES 4,300.00
Homemade tortellini filled with beef cheeks and mascarpone in creamy parmesan sauce with fresh black truffles.
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WILD SEA BASS FROM THE ADRIATIC 4,160.00
Crispy sea bass fillet on cold chanterelle salad and edamame in sauce of butter and white wine.
PREMIUM STEAKS
All steaks – available on request.
Side dishes
SUSHI
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TROPIC VEGE ROLL 1,990.00
Vermicelli noodles with julienne vegetables and tropical fruit dressing.
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JIN-JANG ROLL 2,420.00
Shrimp tempura, fresh tuna combined with peanut sauce.
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CRISPY SALMON ROLL 2,290.00
Crispy roll with fresh and smoked salmon, spicy curry sauce.
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GREEN MOON 2,300.00
Combination of tuna, oysters and goma seaweed tempura with a sesame-based dressing.
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SUNRISE ROLL 2,870.00
Uramaki roll with fresh salmon, Philadelphia cheese and chuka seaweed topped with eel sauce.
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LAFAYETTE ROLL 3,130.00
2 breaded soft shell crabs, crispy onions, octopus carpaccio with eel sauce.
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NIGIRI MIX PREMIUM 3,520.00
1x steak, 1x tuna, 1x salmon, 1x scallop, 1 smoked eel, 1x sea bass.
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NIGIRI KOBE JAPAN 5,940.00
DESERTI
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CHOCOLATE CAVIAR 970.00
Baked chocolate mousse with almonds, chocolate ice cream, gianduia mousse, chocolate cremeux, homemade chocolate caviar.
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LEMON TART 980.00
Almond sable, lemon cremeux, Madagascar vanilla crème patissiere, ginger compote, egzotic yuzu meringue, cotton candy.
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PAVLOVA 940.00
Crispy Pavlova meringue, black currant sorbe with blueberries and raspberries, black currant cremeux, Madagascar vanilla crème patissiere, white chocolate velvet mousse.
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CHOCOLATE NEST 1,140.00
French premium chocolate – chocolate egg filled with white chocolate mousse, chocolate cake and mango and passion fruit yolk.
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VANILLA MILLEFOGLIE 810.00
Caramelized buttery puff pastry, Madagascar vanilla crème patissiere, raspberry caviar.
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VANILLA MILLEFOGLIE STRAWBERRY CAKE 1kg / 1.8kg 3,800.00/5,900.00
Fresh strawberries, Madagascar vanilla creme patissiere, caramelized puff pastry, meringue.
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LAFAYETTE CHOCOLATE PRALINE SELECTION 920.00
– PASSION Dark chocolate, passion fruit caramel, milk chocolate, mango
– ASIA Caramel chocolate, gianduia, yuzu, miso salted caramel
– PISTACHIO Milk chocolate, pistachio praline, white chocolate, Maldon salt
– ZEPHYR White chocolate, vanilla, coconut, mango, passion fruit, ginger
– GIANDUIA Milk chocolate, sesame, gianduia, coffee
– HAZEL White chocolate with hazelnut, milk chocolate, hazelnut praline
